News Release
March 12, 2018

This is a newsletter from “ SAKURA” Japan Women’s Wine Awards Office.

  • Award ceremony of “SAKURA” Japan Women’s Wine Awards 2018 at FOODEX JAPAN 
  • “SAKURA” Japan Women’s Wine Awards 2018 Official book has been published.
  • Please visit our booth at PROWEIN Dusseldorf 2018(Hall 09-9A60)!

1. Award ceremony of “SAKURA” Japan Women’s Wine Awards 2018 at FOODEX JAPAN 

The announcement and the ceremony for the award winners of “Diamond Trophy” and “Special award GrandPrix” was held at FOODEX JAPAN 2018 on the 6th of March.
It was a lively atmosphere created by the participants of the winners, supporters such as embassies and associations, sales partners, judges and the exhibitors of FOODEX JAPAN. 

This year’s “The Best Woman Winemaker” was conferred on Ms. Andrea Ferreyra from Finca la Celia in Argentina.
Ms. Eva Prim from Celler Ronadelles in Spain, last year’s winner, attended as a presenter and offered her congratulations to Ms. Andrea Ferreyra.

All of the award-winning wines were displayed during the 4-day of FOODEX JAPAN 2018 and the tasting corner for the award-winning wines was a great success.
The result
Please visit below URL for the details of “Diamond Trophy” and “Special awards”

※UPDATED, Award Winners/Results by country

2. “SAKURA” Japan Women’s Wine Awards 2018 Official book has been published. 

The Official book has been issued and delivered since the 6th of March Also it is available to download it from the below link.
The Official Book

The Web information of all award-winning wines will be placed on this website at the end of March.

3. Please visit our booth at PROWEIN Dusseldorf 2018(Hall 09-9A60)!

Please visit our booth at ProWein Dusseldorf.
If you received awards, please bring your wining bottle, one bottle each. to our booth and we will decorate them.

The official book 2018 and a brochure of 2019 are provided when you come up.

  • Mar 19-21, 2017
    PROWEIN 2018 Dusseldorf
    We are waiting for you at a booth of “SAKURA” Japan Women’s Wine Awards.
    Booth no: Hall09-9A60

Important Dates to remember

Entry
Oct.1, 2017(Sun) - Nov. 30 , 2017(Thu)
Sample Delivery
Arrival at Tokyo by Jan. 12 , 2018(Fri)
Tasting Assessment
Jan. 29, 2018(Mon) - Jan. 31, 2018(Wed)
Award Announcement
on line
Feb. 14 , 2018 (Wed) St. Valentine's day

Ceremony announcing
Diamond Trophy and
Special Awards
March. 6 , 2018(Tue) at FOODEX JAPAN 2018

If you have any inquiry, please feel free to contact us.

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